Precision cutting edges for everyday kitchen prep.
Crafted from 5Cr15 stainless steel and vacuum heat-treated for edge retention, balance, and control. The ergonomic resin handle delivers a confident, comfortable grip across heavy slicing tasks.
High-Carbon Stainless Steel Knife Set | Karu Cookware
3.5-inch Paring Knife
$30.52
Skip to product information
High-carbon stainless steel chef knife set with laser-patterned blades and ergonomic resin handles.
Stainless steel.
11 options.
Free Tracked US Shipping
Express Delivery Available
30-Day Money-Back Guarantee
Frequently Bought Together
Save 15%
Product overview
High-carbon stainless steel chef knife set with laser-patterned blades and ergonomic resin handles.
Product details
- Blade Material
- 5Cr15 high-carbon stainless steel with laser Damascus etching
- Blade Hardness
- 56-58 HRC vacuum heat-treated
- Handle
- Curved ergonomic resin and wood-composite handle
- Edge Angle
- 15 degrees per side for razor-sharp slicing
- Available Sets
- Single chef knife, 3-piece utility set, or full 10-piece culinary block
- Care
- Hand wash with mild soap and dry immediately with soft towel
Available options
- Knife option
- 3.5-inch Paring Knife, 5-inch Santoku Knife, 5-inch Paring Knife, 8-inch Slicing Cleaver, 7-inch Santoku Knife, 6-inch Boning Knife, 7-inch Cleaver Knife, 7-inch Meat Cleaver, 8-inch Bread Knife, 8-inch Chef Knife, 10-piece Value Set
Shipping & returns
Complimentary Tracked Shipping: Free standard shipping on all US orders (8 to 15 business days).
Express Delivery: Priority insured shipping (5 to 8 business days) is available at checkout.
30-Day Guarantee: If your order arrives damaged, defective, or incorrect, contact support for a free replacement or full refund.
Customer reviews
4.5
8 reviews
5 star
5
4 star
2
3 star
1
2 star
0
1 star
0
Sharp edge
Slices well. Need to be careful to hand dry immediately since high carbon steel is sensitive to moisture.
Daily kitchen knives
Use the santoku every day for meal prep. Edge has stayed sharp for over a month of use.
Fine blades
Blades are thin and slice cleanly without bruising herbs. Hand wipe dry right after washing.
Good balance
Pinch grip feels natural thanks to the smooth bolster. Paring knife is great for peeling apples.
Clean meat trimming
The 8-inch chef knife handles chicken breast and roasts smoothly. Light in the hand with good balance.
Sharp 5Cr15 steel
Good edge retention on wood cutting boards. Hand wash and dry immediately to preserve the blade.
Ergonomic handle
Curved composite resin handle sits securely in hand when wet. Laser Damascus pattern looks subtle.
Razor sharp edge
The 15-degree edge angle slices through ripe tomatoes without any downward pressure. Very pleased.
Write a review
Tell us how this product worked for you.
